Grilled eggplant takes on a new level of flavor with the addition of cowboy butter. This simple yet delicious side dish combines the smoky char of grilled vegetables with a rich, zesty butter sauce. Cowboy butter grilled eggplant is easy to prepare and requires just a few ingredients, making it an ideal choice for summer barbecues or weeknight dinners.

The key to perfect grilled eggplant lies in the preparation. Slicing the eggplant into uniform rounds ensures even cooking, while brushing each slice with oil prevents sticking and promotes proper charring. Grilling the eggplant over medium-high heat for 4-6 minutes per side results in a tender, flavorful vegetable with appealing grill marks.

Cowboy butter elevates this dish with its blend of melted butter, garlic, herbs, and spices. The combination of paprika, cayenne pepper, lemon zest, and red pepper flakes adds a subtle kick to the rich butter base. When drizzled over the grilled eggplant, the cowboy butter creates a mouthwatering side dish that pairs well with a variety of main courses.

Understanding the Basics of Eggplant

Eggplant is a versatile vegetable that lends itself well to grilling. Its unique texture and ability to absorb flavors make it a favorite in many cuisines around the world.

Eggplant Varieties and Selection

Eggplants come in various shapes, sizes, and colors. The most common variety is the large, dark purple Globe eggplant. Japanese eggplants are long and slender, with a milder flavor. When selecting eggplants for grilling, choose firm ones with smooth, shiny skin. Avoid those with soft spots or blemishes.

Smaller eggplants tend to have fewer seeds and a sweeter taste. For grilling, medium-sized eggplants work best as they cook evenly and maintain their texture.

Nutritional Profile of Eggplant

Eggplants are low in calories and high in fiber, making them an excellent choice for health-conscious individuals. They contain various vitamins and minerals, including:

• Vitamin C
• Vitamin K
• Potassium
• Manganese
• Folate

Eggplants are also rich in antioxidants, particularly nasunin, which is found in their purple skin. These compounds may help protect against cell damage and inflammation.

Preparation Tips for Grilling

To prepare eggplant for grilling, slice it into uniform rounds about 1/4 to 1/2-inch thick. This ensures even cooking. Many chefs recommend salting eggplant slices before grilling to draw out excess moisture and reduce bitterness.

To salt eggplant:

1. Sprinkle kosher salt on both sides of the slices
2. Let sit for 30-60 minutes
3. Rinse off the salt and pat dry

Before grilling, brush the eggplant slices with olive oil to prevent sticking and promote even charring. For added flavor, consider marinating the eggplant in a mixture of olive oil, herbs, and spices for 15-30 minutes before grilling.

The Art of Making Cowboy Butter

Cowboy butter combines rich flavors and aromatic herbs to create a versatile compound butter. This savory blend elevates grilled meats and vegetables with its bold taste profile.

Essential Ingredients

The foundation of cowboy butter is high-quality unsalted butter. Softened butter allows for easy mixing of additional ingredients. Fresh herbs like parsley, thyme, and oregano contribute vibrant flavors. Minced garlic or garlic powder adds a pungent kick.

Lemon juice and zest bring brightness to the mixture. Red pepper flakes provide a subtle heat. Black pepper adds a touch of spice. For depth, incorporate Worcestershire sauce or Dijon mustard.

Extra virgin olive oil can be added for a smoother consistency. Balsamic vinegar offers a tangy note. Salt enhances all the flavors.

Combining Flavors

Mix softened butter in a bowl until creamy. Add minced herbs, garlic, lemon juice, zest, and spices. Stir thoroughly to distribute ingredients evenly.

Taste and adjust seasonings as needed. For a smoky flavor, include smoked paprika or chipotle powder. Experiment with different herb combinations to create unique variations.

Shape the butter mixture into a log using plastic wrap or parchment paper. Refrigerate for at least 2 hours to allow flavors to meld. Slice and serve at room temperature for easy spreading.

Grilling the Eggplant to Perfection

Grilling eggplant requires proper technique and timing to achieve a smoky flavor and tender texture. The right grill setup and application of cowboy butter are key to creating a delicious dish.

Grill Setup and Cooking Steps

Preheat the grill to high heat, around 400-450°F. Cut the eggplant into uniform slices about 1/2 inch thick. Brush each slice lightly with oil to prevent sticking. Place the eggplant directly on the hot grill grates.

Grill for 3-4 minutes per side with the lid open. Flip the slices every 2-3 minutes to ensure even cooking. Look for char marks and a tender texture. The total cooking time should be 8-10 minutes.

Remove the eggplant from the grill when it’s charred and tender. Season generously with kosher salt to enhance the flavor.

Applying Cowboy Butter While Grilling

Prepare the cowboy butter mixture before grilling. Brush a thin layer on each eggplant slice just before placing it on the grill. This initial application will infuse flavor as the eggplant cooks.

Halfway through grilling, flip the slices and apply more cowboy butter to the cooked side. The heat will melt the butter, creating a flavorful crust. Just before removing from the grill, brush a final layer on both sides.

Let the eggplant rest for a few minutes after grilling. The cowboy butter will continue to soak in, enhancing the smoky flavor and adding richness to the dish.

Serving Suggestions

Cowboy butter grilled eggplant offers versatile serving options. This flavorful dish pairs well with various proteins and complements a range of salads and sides.

Pairing with Proteins

Grilled eggplant makes an excellent side dish for chicken, fish, and pork. Its smoky flavor enhances grilled chicken, adding depth to the meal. For a lighter option, serve it alongside grilled fish like salmon or cod.

Pork chops or tenderloin benefit from the eggplant’s rich texture. The cowboy butter sauce creates a harmonious blend with these meats.

For vegetarian meals, the eggplant can be the star. Serve it as a main course, topped with fresh herbs or crumbled feta cheese.

Accompanying Salads and Sides

A crisp arugula salad pairs well with the grilled eggplant. The peppery leaves contrast nicely with the smoky vegetable. Add cherry tomatoes and a light vinaigrette for a refreshing side.

Grilled peppers complement the eggplant’s flavors. Prepare a mixed grilled vegetable platter for a colorful summer side dish.

For a hearty meal, serve the eggplant with quinoa or couscous. These grains soak up the cowboy butter sauce, creating a satisfying dish.

Consider transforming leftovers into a unique eggplant parmesan. Layer the grilled slices with tomato sauce and cheese for a delicious twist on the classic recipe.

Alternate Ways to Enjoy Grilled Eggplant

Grilled eggplant’s versatility extends beyond a simple side dish. Its smoky flavor and tender texture make it ideal for creative culinary applications.

Creating Dips and Spreads

Grilled eggplant forms an excellent base for dips and spreads. To create a smoky eggplant dip, blend the grilled vegetable with tahini, lemon juice, and garlic. This mixture can be served with pita bread or fresh vegetables.

For a Mediterranean-inspired spread, combine grilled eggplant with roasted red peppers and feta cheese. This versatile concoction works well as a sandwich filling or as a topping for bruschetta.

A make-ahead option involves mixing grilled eggplant with Greek yogurt and herbs. This spread can be refrigerated for up to three days, allowing the flavors to meld.

Integrating into Main Courses

Grilled eggplant adds depth to various main dishes. In pasta dishes, it can be diced and tossed with olive oil, fresh tomatoes, and basil for a light summer meal.

For a heartier option, layer slices of grilled eggplant with marinara sauce and cheese to create a smoky eggplant parmesan. This dish can be baked until the cheese melts and browns.

Grilled eggplant also works well in grain-based salads. Cube the eggplant and mix it with quinoa, cherry tomatoes, and a lemon vinaigrette for a nutritious lunch option.

In sandwiches, grilled eggplant serves as a meat substitute. Stack it with roasted peppers, fresh mozzarella, and pesto on ciabatta bread for a satisfying vegetarian meal.

Storage and Make-Ahead Tips

Proper storage of grilled eggplant is crucial for maintaining its flavor and texture. Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

For make-ahead convenience, grill the eggplant slices and allow them to cool completely. Layer them between sheets of parchment paper in a sealed container and refrigerate for up to 2 days.

To freeze grilled eggplant, place cooled slices on a baking sheet in a single layer. Freeze until solid, then transfer to freezer bags. They’ll keep for up to 3 months.

When ready to use, thaw frozen eggplant in the refrigerator overnight. Reheat in a 350°F oven for 10-15 minutes or until warmed through.

Cowboy butter can be prepared in advance and stored in the refrigerator for up to 1 week. Bring it to room temperature before using.

For best flavor, allow refrigerated grilled eggplant to come to room temperature before serving. This typically takes about 30 minutes.

Avoid leaving grilled eggplant at room temperature for more than 2 hours to prevent bacterial growth.