Cowboy butter has taken the culinary world by storm, and Kinder’s has captured its essence in a convenient seasoning blend. Kinder’s Cowboy Butter Seasoning combines rich butter flavor with garlic, onion, herbs, tangy Dijon mustard, lemon, and a touch of red chile to create a bold and versatile flavor profile.

This savory seasoning can elevate a wide range of dishes, from steaks and chops to fish and vegetables. Its unique blend of ingredients offers a quick and easy way to add depth and complexity to meals without the need for preparing compound butter from scratch.

Kinder’s Cowboy Butter Seasoning comes in a 9.7-ounce bottle, making it accessible for home cooks looking to add a gourmet touch to their everyday cooking. The product has garnered attention for its ability to transform simple ingredients into flavorful culinary creations with minimal effort.

Origins of Cowboy Butter

Cowboy butter emerged as a flavorful twist on traditional compound butter. This seasoning blend gained popularity for its rich, savory profile that complemented a variety of dishes.

The exact origins of cowboy butter are not well-documented. However, it likely developed as a practical way for cowboys to enhance their meals while on cattle drives or working on ranches.

Compound butters have a long history in culinary traditions. They typically combine softened butter with herbs, spices, and other ingredients to create a versatile flavor enhancer.

Cowboy butter builds on this concept by incorporating bold flavors. Common ingredients include garlic, herbs like parsley and chives, and lemon for brightness.

The addition of spices like paprika or chili flakes gives cowboy butter its distinctive kick. This flavor profile aligns with the hearty, rustic cuisine associated with cowboy culture.

As the concept gained traction, companies like Kinder’s developed seasoning blends inspired by cowboy butter. These products aim to capture the essence of the original in a convenient form.

Kinder’s Cowboy Butter Seasoning

Kinder’s Cowboy Butter Seasoning combines rich butter flavors with aromatic herbs and spices. This versatile blend enhances a variety of dishes with its bold, savory profile.

Brand History

Kinder’s, a well-known seasoning company, developed Cowboy Butter Seasoning in response to the growing popularity of compound butters. The brand recognized the trend and created a dry seasoning blend that captures the essence of these flavored butters.

Kinder’s aimed to offer home cooks an easy way to add complex flavors to their meals without the need to prepare compound butter from scratch. This innovation aligns with the company’s commitment to creating convenient, high-quality seasonings for everyday cooking.

Seasoning Profile

Kinder’s Cowboy Butter Seasoning boasts a rich, buttery base complemented by a variety of herbs and spices. Garlic and onion provide a savory foundation, while herbs add depth and freshness to the blend.

Tangy Dijon mustard contributes a subtle sharpness, balanced by the bright notes of lemon. A touch of red chile pepper brings mild heat and complexity to the seasoning. This combination creates a well-rounded flavor profile that enhances various dishes.

The seasoning’s blend of flavors mimics the taste of homemade compound butter, offering a convenient alternative for home cooks.

Culinary Uses

Kinder’s Cowboy Butter Seasoning is remarkably versatile in the kitchen. It shines when used on grilled or pan-seared steaks, adding a rich, buttery flavor that complements the meat’s natural taste.

The seasoning also works well with other proteins such as pork chops and fish. It can transform simple grilled or roasted vegetables into flavorful side dishes.

For added convenience, the seasoning can be sprinkled directly onto foods before or after cooking. It can also be mixed with softened butter to create an instant compound butter for topping steaks or melting over vegetables.

Making Homemade Cowboy Butter

Crafting cowboy butter at home is simple and rewarding. This flavorful compound butter combines rich creaminess with zesty herbs and spices.

Essential Ingredients

Unsalted butter forms the base of cowboy butter. Fresh garlic adds a pungent kick, while chopped herbs like parsley, chives, and thyme provide aromatic notes. Lemon zest and juice brighten the flavor profile.

Dijon mustard contributes tangy depth. Spices like smoked paprika, black pepper, and chili powder bring warmth and complexity. Salt enhances all the flavors.

For extra heat, some recipes include a pinch of crushed red pepper flakes.

Preparation Methods

To make cowboy butter, start with softened butter at room temperature. Mince the garlic and chop the herbs finely.

Combine all ingredients in a bowl, mixing thoroughly. Alternatively, use a food processor for quick and even blending.

Shape the mixture into a log using plastic wrap or parchment paper. Refrigerate for at least 2 hours to allow flavors to meld.

For serving, slice coins from the chilled log. Cowboy butter keeps in the refrigerator for up to 10 days or freezes for 6 months.

Pairing with Foods

Kinder’s Cowboy Butter seasoning enhances a variety of dishes with its rich blend of butter, garlic, herbs, and spices. This versatile seasoning complements meats, vegetables, and seafood alike.

Best with Meats

Cowboy Butter shines when paired with steaks and chops. It adds a savory depth to ribeye, sirloin, and New York strip steaks. For pork, it elevates chops and tenderloins with a buttery, garlicky flavor.

Sprinkle the seasoning generously on meat before grilling or pan-searing. The butter in the blend helps create a flavorful crust. For extra impact, melt some Cowboy Butter on top of cooked steaks just before serving.

Chicken and turkey also benefit from this seasoning. Rub it under the skin of poultry before roasting for added flavor throughout the meat.

Enhancing Vegetables

Cowboy Butter transforms ordinary veggies into flavorful side dishes. Toss roasted potatoes, carrots, or Brussels sprouts with the seasoning for a rich, savory taste.

For grilled vegetables, brush corn on the cob, zucchini, or bell peppers with oil and sprinkle with Cowboy Butter before cooking. The blend’s herbs and spices complement the natural sweetness of grilled veggies.

Mix the seasoning into melted butter and drizzle over steamed broccoli or green beans. It’s also excellent stirred into mashed potatoes or rice for an instant flavor boost.

Seafood Accompaniment

Cowboy Butter adds a delicious twist to seafood dishes. Sprinkle it on fish fillets before baking or grilling. The seasoning pairs particularly well with mild white fish like cod, halibut, or tilapia.

For shellfish, mix Cowboy Butter into melted butter as a dipping sauce for lobster or crab legs. Toss grilled shrimp with the seasoning for a quick and flavorful appetizer.

Salmon benefits from the blend’s buttery, garlicky notes. Sprinkle it on fillets before cooking, or mix with breadcrumbs for a flavorful crust. The seasoning also enhances the taste of scallops when used as a light dusting before searing.

Purchasing and Reviews

Kinder’s Cowboy Butter Seasoning offers a unique blend of flavors that has gained popularity among consumers. This seasoning is available through various retailers and has received mixed reviews from customers.

Where to Purchase

Kinder’s Cowboy Butter Seasoning can be found at several major retailers. Amazon offers the 9.7-ounce bottle, which features a dual opening lid for easy measuring or sprinkling. Sam’s Club also carries this product in the same size.

Walmart stocks the seasoning in their stores and online. These retailers typically offer competitive pricing and convenient shipping options for online orders.

Some specialty food stores and local grocery chains may also carry Kinder’s Cowboy Butter Seasoning. Checking store websites or calling ahead can help confirm availability.

Product Reviews

Customer reviews for Kinder’s Cowboy Butter Seasoning are generally positive, with many praising its versatility and flavor profile. Users report enjoying the blend of butter, garlic, herbs, Dijon mustard, and red chile.

Many reviewers highlight the seasoning’s effectiveness on steaks and chicken. Some customers have found creative uses, such as sprinkling it on popcorn for added flavor.

The product receives an average rating of 4 out of 5 stars on various platforms. Positive comments often mention the seasoning’s bold taste and ability to enhance different dishes.

A few reviewers note that the flavor can be strong, suggesting users start with a small amount. Some customers express a desire for larger packaging options due to frequent use.